Cauliflower Tortilla

If you are looking for a new tortilla recipe you have come to the right place. It includes only natural ingredients. It is a plus too, if you cannot eat gluten as it is gluten free. I was fortunate to have found this recipe on


  • 2 packed cups of riced cauliflower (~ ¾ cauliflower head)
  • 2 eggs
  • Olive oil
  • Salt and pepper to taste
  • Parchment paper



Pre-heat the oven to 375°F.

Rice the cauliflower by chopping off the stems and using a food processor to finely chop the cauliflower. It should be slightly smaller than rice.Cauliflower Tortilla

Place in a microwave safe dish, microwave for 2 minutes, and then stir.

Microwave for another 2 minutes and stir some more.

Place the cauliflower in the center of a clean dish towel and squeeze out all the water. CAUTION!!! The water will be hot. Use gloves if necessary. I used the same gloves that are use at Thanksgiving when cutting the turkey.Ringing out cauliflower

Once all the water is out, return the cauliflower to the microwavable safe bowl. Add the 2 eggs and salt and pepper to taste.

Once the eggs are stirred in, the “batter” should be slightly liquid.Cauliflower Tortillas

Place the parchment paper on a cooking sheet and divide the batter into 6 blobs on top of the parchment paper.

Smooth the batter into flat round tortillas.Cauliflower Tortilla

Bake for 10 minutes and carefully flip the tortillas. Bake for another 5-7 minutes.

Remove from the oven and allow the tortillas to cool on a cooling rack.Cauliflower Tortillas

Once slightly cooled, heat olive oil in a skillet. Cook the tortillas on each side to add a slight crispness and nutty flavor.Cauliflower Tortilla


As you can see these tortillas can hold a filling without cracking and falling apart.  Cauliflower Tortilla

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