Learn how to cut a pepper without wasting bites and pieces. It is easy, efficient, and very practical. Remember your knife safety skills as you are cutting. A dull knife is more dangerous than a sharp one. Be sure the hand that is on the pepper should look like a claw, with your fingers perpendicular to the pepper.
Step 1– Cut around the upper perimeter of the pepper.
Step 2- Use your hand to remove upper the top part of the pepper. Pull out center stem and seeds.
Step 3- Cut off the bottom portion of the pepper and cut through one side of the middle section of the pepper.
Step 4- Gently press the pepper into the cutting board and slice into strips.
Step 5- Enojy with some hummus, guacamole, or as part of a stri fry, or salad.