5 Benefits to 5am Workouts

By; Cati Davis CPT

There are few things better than starting off your day with an awesome workout. Cati, one of our 5am FIT Camp coaches personally loves to raise and shine at an early hour. Check out some reasons why she is such a big fan of the 5am workout!

  1. Build routine

We all know our body thrives off of routine. Waking up for a 5am workout can help you build routine. Having a set “appointment”  will help prevent hitting the snooze button in the mornings. and begin to head to the gym to get in your workout for the day. 

 

  1. More energy and focus for the day

When we exercise hormones known as endorphins are released.  These endorphins can trigger a positive feeling in your body, which can then lead to a great start to the work day. Working out helps clear your mind and set the standards for your day.

 

  1. Don’t skip it, dominate it

Have you ever scheduled a workout on your calendar for an evening after work? Sounds great at the time, right? That’s until, your boss asks you to stay late to finish a project, or better yet, co-workers ask if you want to do happy hour after work. Or maybe, your energy is depleted from the day, the couch is calling your name, and your favorite trashy tv show is on tonight.  Set the alarm a few minutes earlier in the morning to get that 5am workout in.  That way, if Suzie from 3 cubicles over wants to hang out, your schedule is free and your workout is already done for the day!

 

  1. Better night’s sleep

Back to Endorphins! When you exercise, your body excretes those energy boosting hormones.  Gaining that energy and trying to go to bed after a workout can cause for a hard time falling asleep and a restless night. This is where the 5 am workout comes into play. Your workout is done for the day and when 9 or 10 pm rolls around, your body is telling you to get some good rest for the night. This can also help build routine and make the morning a little easier to wake after a good night’s rest.

 

  1. Eating habits and hydration

Getting that 5 am workout in can help set healthy eating standards and adequate hydration for the day. Most likely you aren’t eating a strawberry filled glazed doughnut before or after  your morning run or heading to FIT Camp. You want to get a good meal that fuels your body for your day, not drag you down. You are also grabbing that bottle of water before leaving the house, which is a great way to start hydrating early in the day and continue it throughout  with water intake. Starting your day with a healthy balanced breakfast is going to help keep you going for the rest of the day with choosing better eating habits.

If you would like to make the change and be part of the #5amClub, we would love to have you! If you are not yet part of the Forward Fitness family, email Suzanne at Suzanne@ForwardFitnessSTL.com. She will be happy to get you set up to rock your 5am workouts!

10 Things to do in St. Louis That Don’t Involve Food and Drink

Social events tend to be centered around food and beverages. Think about the last time you hung out with a friend. Did you grab a drink, eat dinner, or go to brunch? Do you avoid hanging out with friends because you are trying to be healthy? Don’t worry! There are other options! Check out these 10 things you can with friends or by yourself that don’t involve food or beverages.

  1. The Botanical Gardens

    The botanical Gardens has many events throughout the year that take place. Starting spring 2017 is the Gardens of Glass, the Japanese Festival (Labor Day weekend), and Best of Missouri Market (October). There are plenty of options for youth and adult classes and programs. The butterfly house is also a great place to visit in the gardens

  2. St. Louis Zoo

    Voted America’s top free attraction and best Zoo, this is a great family attraction. There are so many different species of animals to see. They also have family friendly events including Jungle Boogie (free summer concert series), seal lion shows, and the stingrays at Caribbean Cove. The Zoo event hosts holiday events! Boo at the Zoo and the US Bank Wild Lights are two of the more popular ones! See what else the St. Louis Zoo has to offer! 

  3. Lone Elk Park

    This is a great option no matter the weather. There are numerous trails to check out during the nice days. If it is a rainy or cold day you can stay in the car and drive through the park trying to find elk, deer, bison and other animals. The World Bird Sanctuary is also located in Lone Elk Park where you can see birds from around the world and they also have bird shows as well. 

  4. Art Museum

    Located in Forest Park, this is a great indoor option on cold winter or hot summer days. With works of art and exhibitions year round, this is a great option for a quiet morning or afternoon.  www.slam.org

  5.  City Museum

    For children and adults of all ages, the City Museum is a great activity to enjoy with family or friends. There are caves, slides, obstacles and plenty more to keep you entertained for hours. They also offer overnight stays and yoga.  See what else the City Museum has to offer! 

  6. Escape Rooms

    This is a fun group option where you get clues and puzzles to solve and help you escape from a room within 60 minutes. There are various rooms with different themes to choose from and different locations in St. Louis including Escape the Room and No Way Out.

  7. Indoor Rock Climbing 

    Indoor rock climbing can be a ton of fun and a great workout. There are a couple different indoor options for rock climbing here in St. Louis, Upper Limits and Climb So iLL. Both offering group and individual climbing courses and also summer camps.

  8. Footgolf

    Eagle Springs Golf Course is the one golf course in St. Louis that offers FootGolf. It has the same basic rules as golf, but with a soccer ball. This is a great group activity for all ages. 

  9. Yucandu Art Studio

    Located in Webster Groves, this is an art studio with endless options. They offer open studio time, classes, parties, and many more. Create a work of art with friends or go by yourself to relax.

  10. Parks and Trails 

    We have the great privilege of having numerous parks and trails to visit in the area.  Some include hiking and biking trails. Laumeier Sculpture Park, Castlewood State Park, Powder Valley, Chubb trail, Grant’s trail, are a few of the many parks and trails. Check out a full list. 

Cauliflower Mashed Potatoes

If you haven’t tried cauliflower mashed potatoes, you are missing out! I received a Vitamix for Christmas from my wonderful husband and this was the first thing I tested out. They tasted amazing and the texture was so creamy and smooth. We had been using the Magic Bullet and it was doable, but the Vitamix made this so much easier.

Instead of using heavy cream or milk, I use coconut milk. This is a great way to get in some healthy fats and still get the creaminess that the dairy typically adds.

 

Ingredients

1 head of cauliflower, chopped

3 TBSP butter

1/4 cup coconut milk (full fat)

Salt and pepper, to taste

Parley, for garnish

Directions

In a large pot that will accommodate a steamer basket, bring 3-4 inches of water to a boil. Place chopped cauliflower in a steamer basket. Once the water is boiling, place the steamer basket in the pot and cover with lid.

Let the cauliflower cook for about 15 minutes or until tender when stuck with a fork. Remove from heat.

In a blender, add the steamed cauliflower, butter, coconut milk, salt, and pepper. Make sure there is an opening in the lid. (There should be a plastic piece that is removable.)

Blend until smooth. Garnish with parsley and serve immediately.

Pecan Chicken

By: Suzanne Klaus RD, LD, CPT

I love this chicken dish. The pecans are a great source of healthy fat. They really give the chicken a great flavor and keep it juicy.

Ingredients

3 chicken breasts, boneless

8oz pecans

3 cloves garlic, minced

1 Tbsp basil, dried

2 1/2 Tbsp olive oil

Salt, to taste

Pepper, to taste

 

Directions

Preheat oven to 350 degrees Fahrenheit.

In a Vitamix, Magic Bullet, or food process pulse the pecans until they are finely chopped. (There will be a portion that is almost a flour consistency.)

Place the pecans in a mixing bowl and ad the remaining ingredients minus the chicken. Mix together.

Place the chicken on a cookie sheet. (I line mine with aluminum foil lightly sprayed with oil.)

Coat the top of the chicken breast with the pecan mixture. (I find it easiest to use my hand and pat the mixture onto the chicken.)

Bake for 30 minutes, or until the chicken is no longer pink in the center.

Turn the oven to broil. Broil the pecan chicken for a few minutes. It really helps to bring out the pecan flavor. Do not leave the chicken unattended as it browns pretty quickly.

Enjoy! Let us know what you think when you try it.

Hydration and Flexibilty

By: Nick Lape CPT

Every one of us at one point has spent time in a science class of some kind. Which means we have all heard the fact that our bodies are made up of at least 70% water. We have water in our muscles, our connective tissues, our brain, and even our blood. That means our hydration status can affect all of these things. Headaches, fatigue, “brain fog,” are all side effects of dehydration. But, did you know that being chronically dehydrated can change our flexibility? Think of a sponge, when it doesn’t have water, it becomes hard, dried out, and doesn’t move well at all. Add water to it and guess what, it is now pliable, soft and absorbent. This is how our muscles react with water as well.

Recently I had the fortune of speaking with a licensed massage therapist, Johanna Mertensmeyer, about what it feels like when people are dehydrated. As a massage therapist, she explained to me that she can actually feel when a muscle has become a “dried sponge.” The muscle doesn’t move; it can’t release and remains ‘knotted’ or unworkable. She compares this to “massaging a brick wall.” Johanna, stated that these people more often than not, have major stress in their lives and an inability to relax.

Johanna’s advice to her clients is to drink half their body weight in ounces of water each day. Obviously, if you are more active you will need more fluids than if you aren’t an active person to replenish what you lose in sweat. A good way to tell if you are hydrated is by the color of your urine. A light yellow to clear color means you are hydrated, If it is dark yellow, you need more fluid. Johanna also likes to tell her clients to spend time breathing or even meditating during their day because the more water and better oxygen levels your body has, the more malleable your body can become bother during a massage session as well as a training session.

Now, what does this mean for your workouts. What happens if you are chronically dehydrated? I’ll bring you back to the sponge example. If you fail to hydrate properly, you “dry up.” Muscles fail to work. This has the possibility to result in you becoming very inflexible or immobile, somewhat like a dry sponge. And then comes the slippery slope of movement compensations. Because your muscles can’t move through a proper range of motion, with time these issues can only become worse.

We get so many questions about how water can truly effect someone’s workout and lifestyle. A quote from Johanna provides a simple answer, “Water has a similar effect on a plant that it has on a person; when you drink the proper amount, you awaken. Your body moves better and you just feel better.” It’s true. Our bodies aren’t made up of all of this water for no reason. It’s a true sign that without water and proper hydration with it, we can become stiff, immovable people. Once that begins to happen, we become the sponge I mentioned earlier, dried out and stiff. Stay hydrated! Your body needs it!!

Chocolate and Sea Salt Covered Coconut Flakes

By: Suzanne Klaus RD, LD, CPT

Ingredients

1/3 cup peanut butter, creamy

1/3 cup coconut oil

2 Tbsp honey

1 tsp vanila

1/2 cup cocoa powder

4 cups coconut flakes, unsweetened

Sea salt, to taste

 

Directions

In a microwave safe bowl mix together the peanut butter, coconut oil, honey, vanilla, and cocoa powder. Microwave for 45 seconds or until the mixture is melted and smooth.

Add the coconut flakes and fold into the peanut butter mixture. Once the coconut flakes are evenly coated, spoon out on an aluminum foil-lined cookie sheet. Sprinkle with sea salt and  place the cookie sheet in the freezer for 15 minutes or until set. Serve immediately or place in an airtight container and store in the freezer until ready to serve.

Eggs and Chicken over Swiss Chard, Peppers, and Onions

By: Suzanne Doerries RD, LD, CPT

I must attribute this recipe to my sister. She actually introduced me to the combination of Swiss chard and eggs. It is a great way to get a high protein breakfast that has veggies and is a good source of vitamins A & C along with other nutrients.

Serving Size: 1

Ingredients

2 Swiss chard leaves

1 ½ Tbsp olive oil

1/8 onion, diced

¼ red pepper

1 garlic clove, minced

2 eggs

1/8 – ¼ avocado, diced (optional)

2 chicken sausage links (I used Applegate Naturals)

Directions

Cut the stem from 2 Swiss chard leaves dicing the stems and chopping the leaves into smaller pieces.

Swiss Chard

Swiss Chard

Add the olive oil to a small sauce pan. Turn on low heat. Add the onion, Swiss chard stems, and pepper to the saucepan and cook stirring frequently. After a minute add the garlic and stir.

Add the Swiss chard leaves and cover with a lid. Cook for 3-5 minutes until the Swiss chard begins to wilt.

Remove the lid, allow the steam to clear, and then make 2 indentations for the eggs. Add one egg to each indentation. It helps to crack the egg in a separate bowl and then pour into the indentation.

Uncooked to Cooked Eggs

Before and after of the eggs.

Put the lid back on and cook for another 2-3 minutes. The yolk should still be runny, but the white cooked.

While the eggs are cooking, cook the sausage according to the package. Once cooked, cut into bite-size pieces.

Pour the contents of the saucepan onto a plate. Top with the avocado and chicken. Enjoy!

The finished product.

The finished product.

The nutrition information is approximate and may vary from dish to dish.

Calories: 395                     Carbs: 8 grams                  Protein: 22 grams             Fat: 31 grams

Pepper, Spinach, and Feta Crustless Quiche Cups

By; Suzanne Klaus RD, LD, CPT

I made this recipe with Teresa Johnson of Level Wellness a little over a  year ago. I have since made a few slight changes. These crustless quiches are very tasty and easy to make. If you make them on a Sunday, you can have breakfast ready for the week!

Crsutless QuichServings: 12 servings in a 12 cup muffin pan

Ingredients

9 eggs

1/4 cup yellow onion, chopped

1/2 red bell pepper, chopped

1/2 cup frozen spinach, thawed

4 oz crumbled feta cheese- optional

½ cup turkey sausage, cooked- optional

Avocado, to taste

Directions

Preheat oven to 350 degrees. Spray muffin pans with cooking spray. Scramble eggs in bowl, pour evenly into muffin pans. Divide the Add chopped ingredients, meat, and cheese. Bake in oven until eggs have set, 14-16 minutes depending on muffin size.

If saving for later, cool on a cooling rack. Once completely cool store in the refrigerator in an air tight container.

Top with avocado right before enjoying, if desired.

Roasted Garlic Cauliflower

By: Suzanne Klaus RD, LD, CPT

This is one of my favorite roasted veggies. Some even say it tastes like popcorn.Roasted Garlic Cauliflower Recipe

Ingredients

1 head of cauliflower florettes

3-4 cloves of garlic, minced

Olive oil

Salt, to taste

Pepper, to taste

Directions

Preheat oven to 400°F.

Placed cauliflower in a large bowl and add garlic, salt and pepper. Drizzle with just enough olive oil to lightly coat the cauliflower. Place on a baking sheet covered with aluminum foil.

Bake for 30-35 minute. Cauliflower will be golden brown.

Serve immediately and enjoy.


Roasted Beets with a Grapefruit Balsamic Reduction

By: Suzanne Klaus RD, LD, CPT

I used to think I didn’t like beets. All I knew growing up were the canned ones. I kept seeing them in restaurants so they were growing on me. Not to mention, my husband loves them. I decided to give roasted beets a try one night when we were dinning out and to my surprise I really enjoyed them. I then thought I should try to make beets at home. I happen to have a grapefruit I needed to use and thus created this recipe. Give it a try, I think you will enjoy it!

Roasted Beet Recipe

Ingredients

5-6 small-medium beets, peeled and diced

1 onion, cut into large strips

Juice of 1 grapefruit

2 Tbsp balsamic vinegar

Olive oil

Thyme

Salt

Pepper

Directions

Cutting BeetsPreheat the oven to 400°F.

Place the beets and onions in a mixing bowl and drizzle with just enough olive oil to coat the beets. Add salt, pepper, and thyme (1-2 tsp) to taste and mix.

Make 2 pieces of aluminum foil the size of your baking pan and fold each in half.

Divide the onion and beet mixture in half and make two foil packets. Drizzle with 2 tsp of grapefruit juice in each packet, seal packet, and place in oven.

Cook for 30 minutes and then open the packet and cook for an additional 15-20 minutes or until beets are tender.

Meanwhile, pour the  remaining grapefruit juice a small skillet. Add the balsamic vinegar and cook over low heat stirring frequently. Simmer for 15-20 minutes or until the sauce has been reduced and is thickened.

Drizzle the beets with the reduction and serve immediately.