By: Suzanne Klaus RD, LD, CPT
1/3 cup coconut oil
2 Tbsp honey
1 tsp vanila
1/2 cup cocoa powder
4 cups coconut flakes, unsweetened
Sea salt, to taste
In a microwave safe bowl mix together the peanut butter, coconut oil, honey, vanilla, and cocoa powder. Microwave for 45 seconds or until the mixture is melted and smooth.
Add the coconut flakes and fold into the peanut butter mixture. Once the coconut flakes are evenly coated, spoon out on an aluminum foil-lined cookie sheet. Sprinkle with sea salt and place the cookie sheet in the freezer for 15 minutes or until set. Serve immediately or place in an airtight container and store in the freezer until ready to serve.